Roasted Vegetables

I made the best vegetables last night!

Cut up vegetables into 1 inch pieces. I used:

3 large carrots
1 potato
1/2 butternut squash
1 zucchini
Handful Green Beans
1/2 onion

You can use whatever veggies you like/have.

Chop up 2 garlic cloves. Coat with olive oil.. just enough for everything to be covered. Salt and pepper the mixture. Add any other herbs you like.

Either roast in the oven in a casserole dish for 1 hr on 400 degrees, or use the barbeque. If you're going to do that, put the veggies in an aluminum cake pan. Place pan on the grill and barbeque until everything is cooked (about 45 minutes). Stir occasionally.